almond cloud bake

INGREDIENTS (serves 3)

• 2 cups almond flour

  • 1 tsp baking powder

  • 1 tsp cinnamon

  • ¼ tsp sea salt

  • 4 large eggs

  • ¼ cup unsweetened almond milk

  • 1 tbsp maple syrup (or monk fruit if lower sugar)

  • 1 tsp vanilla extract

  • ⅓ cup dairy-free chocolate chips or blueberries

  • 1 scoop vanilla protein powder (plant-based or collagen)

MAcros

• Calories: 240

• Fat: 20g

• Protein: 24g

• Carbohydrates: 12g

Method:

• Preheat oven to 350°F and lightly grease an 5x7 Pyrex baking dish.

• In a large bowl, whisk together all wet ingredients.

• In another bowl, mix dry ingredients. Then combine with wet.

• Fold in chocolate chips or berries if using.

• Pour batter into Pyrex and smooth the top.

• Bake for 25–30 minutes, until a toothpick comes out clean.

• Let cool, slice into 6 squares, and store in the fridge.