Salsa macha grilled shrimp

Recipe
Written By SFV Support

INGREDIENTS (MAKES 3)

  • 1 lb jumbo shrimp 

  • 1 tsp smoked paprika

  • 1 clove minced garlic

  • 2 tbsp macha salsa (i use the Somos brand)

  • 1 tbsp olive oil

  • Cilantro (garnish)

Method:

  • Mix shrimp with oil, paprika, salsa macha, and garlic

  • Grill or pan fry for 2 minutes each side

  • Top with cilantro

  • Top with extra salsa macha

Macros:

  • 30G Protein

  • 4g Fat 

  • 1G CARBS

  • 160 kcal

SFV Support
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