Cinnamon SwirL Cloud Bake

Recipe
Written By SFV Support

INGREDIENTS (BASE)

  • 1 cup cottage cheese

  • 4 large eggs

  • 1 Tbs maple/keto honey

  • 2 tsp vanilla extract

  • 1 cup oats/almond flour

  • 2tsp baking powder

  • 2T Flax

  • 1 scoop protein powder

INGREDIENTS (FROSTING)

  • 2 tbsp vegan cream cheese

  • 1 tablespoon coconut yogurt 

  • Swerve confectioners sugar 1-2tbsp 

  • Cinnamon

Macros (Per Serving)

  • Calories: ~240 cal

  • Fat: ~20 g

  • Protein: ~24 g

  • Carbohydrates: ~12 g

Method (BASE):

  • Preheat oven to 350°F and lightly grease a 5x7 Pyrex baking dish.

  • In a large bowl, whisk together all wet ingredients.

  • In another bowl, mix dry ingredients. Then combine with wet.

  • Fold in chocolate chips or berries if using.

  • Pour batter into Pyrex and smooth the top.

  • Bake for 25–30 minutes, until a toothpick comes out clean.

  • Let cool, slice into 6 squares, and store in the fridge

METHOD (FROSTING)

  • Combine cream cheese, yogurt, and sugar in bowl and spread on top of each bake.

  • Sprinkle with cinnamon and enjoy

SFV Support
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