Hot Honey Salmon Bowl

INGREDIENTS (Serves 3)

• 3 salmon filets (bite-sized)

• 3 tbsp EVOO

• 1 tsp paprika

• Salt + pepper

• 1 bunch asparagus

• 1/4 cup honey

• 2 tbsp hot sauce

• 1 tsp cayenne pepper (optional)

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

Method (BASE):

• Preheat oven to 400°F.

• Mix EVOO, paprika, salt, pepper into marinade.

• Toss salmon chunks in marinade; let sit 10–15 min.

• Roast asparagus on sheet, drizzle with oil, season.

• Place salmon on separate sheet, spread evenly.

• Bake both for 10–12 min (salmon), 8–10 min (asparagus).

Macros:

• Protein: 22g

• Fat: 27g

• Carb: 25g

• Calories: 435