Turkey Meatballs

Recipe
Written By SFV Support

INGREDIENTS (MAKES 8)

  • 1 lb ground turkey

  • Garlic powder, paprika, onion powder, oreganoMAcros

  • Calories: 223

  • Fat: 6g

  • Protein: 24g

  • Carbohydrates: 18g

MACROS

  • Calories: 200

  • Protein: 22g

  • Carbohydrates: 2g

  • Fat: 12g

Method:

  • Mix and form meatballs.

  • Bake at 425°F for 20 minutes.

SFV Support
Previous

Strawberry dusted Almond Butter Balls
Next

PROTEIN WAFFLES