ANTI-INFLAMMATORY SMOOTHIE

INGREDIENTS

• -1/2 frozen or fresh banana

  -Handful of frozen mangos (about 1/2 cup)

  -1 scoop Protea VePro vanilla protein powder

  -8 oz MALK unsweetened almond milk

  -1 tbsp MaraNatha creamy raw almond butter

  -4-6 mint leaves ( or more if you would like! )

Method (BASE):

• Place the frozen mangoes, banana, mint leaves, almond butter, and vanilla protein powder into a blender.

• Pour the unsweetened almond milk into the blender as well.

• Secure the lid tightly on the blender.

• Blend the ingredients on high speed until you achieve a smooth and creamy consistency.